An easy answer will be to describe it as the container that holds an infusion that argentines call...a mate. Confused ? Well, both the container and its drink carry the same name so whenever you ask for mate, you'll be given one...or both. The little, hollow pumpkin, decorated sometimes with silver ornaments as if it were a piece of jewelry is actually much more than a drink for argentines (people from Uruguay and Chile have the same habit, in particular from Uruguay). It is not only a social ritual, it is part of everyday's life for argentines.
In essence, it is a tea brewed from a plant grown in the northeast called yerba. This bitter green tea is obtained by adding hot water to leaves held in a seasoned gourd (the 'mate' container). It is said to be an aid in mental alertness and to have general healing properties. Most commonly, it is known as a coffee alternative. The gourd (mate) containing the brew is passed to each participant in a circle, who drains it through a metal straw (bombilla), before refilling it with hot water for the next participant.
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The mate will do several circuits before it is deemed washed out (lavado). Then, someone usually adds more leaves and starts a new round of mate (the drink). If you are still confused, then, we recommend that the best will be to try the experience yourself. In Argentina, there will be plenty of opportunities for this. The main point is that the thirst-quenching properties of this home-brewed tea -said to help in weight loss control- are of secondary importance to its social role. Passing the mate around is a decorous ritual, a convivial part of life, not only in the countryside, but anywhere in the city. Even in airplanes throughout a trip!! It is about intimacy and friendship.
A little history
It was during the viceroyalty of 'Rio de La Plata' -the Spanish colonization period- when Hernandarias, governor of Paraguay, observed that native indians would handle well the demands of the rigorous tasks imposed to them each day, much better than his own spanish troops. He soon discovered that natives were in the habit of drinking a tea made out of 'yerba silvestre caa'.
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